6 Qts Equals
Convert Quart to Peck. Easily convert Quart (qt) to Peck (pk) using this free online unit conversion calculator. 1 quarts to gram = 946.35295 gram. 2 quarts to gram = 1892.7059 gram. 3 quarts to gram = 2839.05885 gram. 4 quarts to gram = 3785.4118 gram. 5 quarts to gram = 4731.76475 gram. 6 quarts to gram = 5678.1177 gram. 7 quarts to gram = 6624.47065 gram. 8 quarts to gram = 7570.8236 gram. 9 quarts to gram = 8517.17655 gram. 10 quarts to gram = 9463. 1 cubic meter is equal to 1000 liters, or 10662 quarts. Note that rounding errors may occur, so always check the results. Use this page to learn how to convert between liters and quarts. Type in your own numbers in the form to convert the units! ›› Quick conversion chart of liters to quarts. 1 liters to quarts = 1.05669 quarts.
6 Quarts =
24 Cups
Convert 6 Quarts to Cups
To calculate 6 Quarts to the corresponding value in Cups, multiply the quantity in Quarts by 4 (conversion factor). In this case we should multiply 6 Quarts by 4 to get the equivalent result in Cups:
6 Quarts x 4 = 24 Cups
6 Quarts is equivalent to 24 Cups.
How to convert from Quarts to Cups
The conversion factor from Quarts to Cups is 4. To find out how many Quarts in Cups, multiply by the conversion factor or use the Volume converter above. Six Quarts is equivalent to twenty-four Cups.
Definition of Quart
The quart (abbreviation qt.) is an English unit of volume equal to a quarter gallon. It is divided into two pints or four cups. The US liquid quart equals 57.75 cubic inches, which is exactly equal to 0.946352946 liters.
Definition of Cup
The cup is an English unit of volume, most commonly associated with cooking and serving sizes. It is traditionally equal to half a liquid pint in either US customary units or the British imperial system but is now separately defined in terms of the metric system at values between 1⁄5 and 1⁄4 of a liter. Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups are usually used instead. In the United States, the customary cup is half of a liquid pint or 8 U.S. customary fluid ounces. One customary cup is equal to 236.5882365 millilitres.
Using the Quarts to Cups converter you can get answers to questions like the following:
- How many Cups are in 6 Quarts?
- 6 Quarts is equal to how many Cups?
- How to convert 6 Quarts to Cups?
- How many is 6 Quarts in Cups?
- What is 6 Quarts in Cups?
- How much is 6 Quarts in Cups?
- How many cup are in 6 qt?
- 6 qt is equal to how many cup?
- How to convert 6 qt to cup?
- How many is 6 qt in cup?
- What is 6 qt in cup?
- How much is 6 qt in cup?
What is 6 Quarts in other Volume units?
Conversions similar to 6 Quarts to Cups
Previous Quarts to Cups conversions
Recent conversions
you came from
| Utensil | Size in inches or quarts | Metric Volume | Size in Centimeters |
|---|---|---|---|
| Baking or Cake pan (square or rectangular) | 8 x 8 x 2 9 x 9 x 2 11 x7 x 1 1/2 12 x 8 x 2 13 x 9 x 2 15 x 10 x2 18 x 12 x 2 | 2 L 2.5 L 1.5 L 3 L 3.5 L 4.5 L 5.5 L | 20 x 20 x 5 22 x 22 x 5 27 x 18 x 3.5 30 x 20 x 5 33 x 23 x 5 39 x 25 x 5 44 x 30 x 5 |
| Ring molds, bundt, angelfood or tube pans | 7 1/2 x 2 ring mold 7 1/2 x 3 bundt 9 1/4 x 2 ring mold 9 inch bundt 9 Inch angel 9 inch fancy tube 10 Inch bundt 10 Inch fancy tube 10 Inch angel | 1 L 6 cups 2 L 9 cups 9 cups 3 L 3 L 4 L 18 cups | 23 26 |
| Brioche or turban pan | 9 1/2 x 3 1/4 | 2 L | 24 |
| Loaf Pan | 7 1/2 x 3 1/2 8 x 4 x 3 9 x 5 x 3 | 1 L 1.5 L 2 L | 18 x 8 x 5 20 x 10 x 7 23 x 13 x 7 |
| Flat pans | Biscuit 11 x 7 11 3/4 x 1 1/2 jelly roll 15 x 10 | 2 L 2.5 L 2.5 L | |
| Round layer Cake pan | 8 x 1 1/2 9 x 1 1/2 | 1.2 L 1.5 L | 20 x 4 23 x 4 |
| Round Springform pan | 8 x 3 9 x 3 | 3 L 4 L | 20 x 8 23 x 8 |
| Pie Plate | 8 x 1 1/4 9 x 1 1/4 10 x 1 1/4 10 x 2 | 750 ml 1 L 1.25 L 1.6 L | 20 x 3 23 x 3 25 x 3 25 x 5 |
| Baking dish or Casserole dish | 1 quart 1 1/2 quart 2 quart | 1 L 1.5 L 2 L |
6 Qts Oz
Pan Sizes and Portions
| 2 | 1/2 cup 3/8 cup 1/3 cup 1/4 cup | 4 oz. 3 oz. 2.66 oz. 2 oz. | 8 10 12 16 | 64 80 96 128 | |
| 12'x20'x4' | 3 1/2 | 1/2 cup 3/8 cup 1/3 cup 1/4 cup | 4 oz. 3 oz. 2.66 oz. 2 oz. | 8 10 12 16 | 112 135 168 224 |
| 12'x20'x6' | 5 | 1/2 cup 3/8 cup 1/3 cup 1/4 cup | 4 oz. 3 oz. 2.66 oz. 2 oz. | 8 10 12 16 | 160 200 240 320 |
Steam Table Pan Sizes and Capacities
Full-Size Pan (approximately 12×20)
Depth | Capacity in Quarts | 4-Ounce |
1 | 3½ quarts | 28 |
2 | 7 quarts | 56 |
3 | 11 quarts | 88 |
4 | 15 quarts | 120 |
6 | 22 quarts | 176 |
8 | 31½ quarts | 252 |
Half-Size Pan (approximately 10×12)
Depth | Capacity in Quarts (quarts) | 4-Ounce |
1 | 1½ quarts | 12 |
2 | 3½ quarts | 28 |
4 | 7 quarts | 56 |
6 | 10 quarts | 80 |
8 | 15 quarts | 120 |
Quarter-Size Pan (approximately 6x10)
Depth | Capacity in Quarts (quarts) | 4-Ounce |
1 | 2 1/2 cups | 5 |
2 | 1¼ quarts | 10 |
4 | 3 quarts | 24 |
6 | 4¾ quarts | 38 |
Adapted from
Schmidt A. Chef’s Book of Formulas, Yields, and Sizes. 3rd ed. Hoboken, NJ: Wiley and Sons; 2003.
| Number and Approximate Size Servings Per Pan | ||||
|---|---|---|---|---|
| Pan | Approximate Pan Size | 24 25 | 50 | 100 |
| Baking or Steamtable | 12'x20'x2 1/2' | 2'x3 3/4' | 2'x2' | ........ |
| Sheet or bun pan | 18'x26'x1' | 3 1/4' x 5' | 3 1/4' x 2 1/2' | 1 3/4' x 2 1/2' |
| 8 inch pie plate cut 4 servings | 8'x1 1/2' | 6 pies | 12 pies | 24 pies |
| 9 inch pie plate cut 6 servings | 9'x1 1/2' | 4 pies | 8 pies | 17 pies |
| 10 inch pie plate cut 8 servings | 10'x1 1/2' | 3 pies | 6 pies | 13 pies |
Cutting Portions from large pans or baking sheets, 18x26
For 25 servings cut 5x5
For 50 servings cut 5x10
For 100 servings cut 10x10
For 48 servings cut 3x8, then cut each rectangle diagonally.
| 1/8 teaspoon | .5 ml |
| 1/4 teaspoon | 1 ml |
| 1/2 teaspoon | 2 ml |
| 3/4 teaspoon | 4 ml |
| 1 teaspoon | 5 ml |
| 1 tablespoon | 15 ml |
| 2 tablespoons | 25 ml |
| 1/4 cup | 50 ml |
| 1/3 cup | 75 ml |
| 2/3 cup | 150 ml |
| 3/4 cup | 175 ml |
| 1 cup | 250 ml |
| 2 cups or 1 pint | 500 ml |
| 3 cups | 750 ml |
| 4 cups or 1 quart | 1 L |
6.9 Qts Equals
| Ounces | Tablespoons and cups | Milliliters |
|---|---|---|
| 1 fluid ounce | 2 tablespoons | 30 ml |
| 4 fluid ounces | 1/2 cup | 125 ml |
| 8 fluid ounces | 1 cup | 250 ml |
| 12 fluid ounces | 1 1/2 cups | 375 ml |
| 16 ounces | 2 cups | 500 ml |
| Ounces | Grams |
|---|---|
| 1/2 ounce | 15 grams |
| 1 ounce | 30 grams |
| 3 ounces | 85 grams |
| 3.75 ounces | 100 grams |
| 4 ounces | 115 grams |
| 8 ounces | 225 grams |
| 12 ounces | 340 grams |
| 16 ounces or 1 pound | 450 grams |
| Pan Swapping | ||
| Pan Size | Equivalent Pans and Casseroles* | |
| 8' round pan | 9' pie pan | 11'x4-1/2' loaf pan |
| 9' round pan | 8' square pan OR 10' pie pan | 9'x5'x3' loaf pan |
| 9'x3' springform pan | 10'x3' bundt pan | |
| 9'x13' pan | two 9' round pans | or two 8' square pans |
| 15'x10' jelly roll pan | 9' square pan | two 8' round pans |
| 1 Quart casserole | 8 x 6 x 1½-inch baking dish | |
| 1-1/2-quart casserole | 9'x5'x3' loaf pan | 8 x 8 x 1½-inch baking dish |
| 2 quart casserole | 8' square pan | 9 x 9 x 1½-inch baking dish OR 12 x 7 1/2 x 2 inch |
| 2-1/2 quart casserole | 9' square pan | 10 x 10 x 1½-inch baking dish |
| 3 quart casserole | 9'x13' pan | |
| 4 quart casserole | 10'x14' pan | |
| *adjust baking time if needed. Observe whether the new pan has the same DEPTH of ingredients as the original- if it makes a deeper layer, it will cook more slowly, shallower will cook more quickly. | ||